TY  CONF
TI  ASSESSMENT OF PORK MEAT QUALITY BASED ON ORGANOLEPTIC, BACTERIOSCOPIC AND PHYSICAL-CHEMICAL STUDIES
KW  meat
KW  pork
KW  freshness assessment
KW  veterinary and sanitary examination.
JO  XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev
AU  Gimazova, Y..
AU  Abdullina, L..
PY  2023
PB  TRIA FRC Kazan Scientific Center of RAS