TY  CONF
TI  WAYS TO PRESERVE THE QUALITY INDICATORS OF STEAM MEAT
KW  fresh meat
KW  storage
KW  sublimation
KW  cooling
KW  salting.
JO  XIII All-Russian scientific-practical conference of young scientists «Achievements and prospects of development of the Russian agriculture", dedicated to the memory of R.G. Gareev
AU  Levkovskaya, E..
AU  Chochaeva, T..
PY  2023
PB  TRIA FRC Kazan Scientific Center of RAS