Аннотация:
Природные катализаторы – ферменты становятся все более популярными и привлекательными для промышленности благодаря своей экологичности и высокой эффективности по сравнению с традиционными методами. Данный обзор прослеживает путь развития этой области от первых шагов до современных достижений, основанных на тонкой настройке ферментов и их эволюции. Научные статьи обзора были отобраны по ключевым словам, связанным с целлюлолитическими и лигнинолитическими ферментами, штаммами бактерий и грибов, а также использованием промышленных отходов в качестве питательных сред для продуцентов ферментов. Продемонстрированы передовые примеры применения ферментов в промышленности.

Ключевые слова:
ферменты, лигноцеллюлозные отходы, бактерии, грибы, питательные среды, промышленное производство

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